cara buat topping kek coklat


200gm gula kastor BAHAN KARAMEL MASIN. 500gm coklat gelap dark chocolate BAHAN KARAMEL MASIN.


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120gm tepung gandum BAHAN PASTRI.

. No ratings yet 1 h 1 h 1 h BAHAN PASTRI. 90gm mentega BAHAN KARAMEL MASIN. 85gm mentega BAHAN PASTRI.

500ml fresh cream BAHAN COKLAT GANACHE. 24gm gula ising BAHAN COKLAT GANACHE.


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